Wednesday, June 15, 2011
Middle Eastern Sugar Cookies (Ma'moul Abiad)
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These cookies are made with clarified butter called ghee that gives them a distinct creamy flavor. You can find it in the refrigerated secti...
Saturday, July 3, 2010
Kofte
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Serve with pita , spicy olive oil , roasted tomatoes and homemade chips. Ingredients Ground beef Flat-leaf parsley Salt Pepper Grated red on...
1 comment:
Orecchiette
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This type of hand-made pasta is denser than gnocchi, and not made from potato. The indentation made in each piece, as with gnocchi, ensures ...
Ka'yek
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There's more to middle eastern bread than pita. Ingredients 1 pkg yeast 3/4 cup warm water 3/4 cup warm milk 1 T sugar 1/2 T salt + ...
Monday, March 15, 2010
Crisp Rosemary Flatbread
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Easy. Really bad for you. Delicious. We saw this on the Blue Ridge Baker . Ingredients: 1 3/4 cup unbleached white flour 2 tablespoon choppe...
2 comments:
Sunday, February 28, 2010
Enchiladas Verdes
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We've tweaked this recipe a few times, and we're still working on it. Its not hard to find good enchiladas in Chicago, considering t...
Friday, February 19, 2010
Creamy Parmesan Polenta
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Polenta is one of my absolute favorite things to eat, and in my opinion it appears way to infrequently on restaurant menus. Why is that? It ...
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