So simple! The brown butter gets kind of caramelized and mixes with the sage perfectly.
Ingredients for Pasta (tagliatelle is best)
1 2/3 c flour, plus more for sprinkling on counter
Ingredients for Sauce
1 stick salted butter
6-8 sage leaves, minced
Instructions for pasta
Refer to homemade pasta recipe.
Instructions for sage butter sauce
When you've gotten the pasta dough ready & into the fridge, begin boiling your pasta water. Then in a large sauce pan melt the butter on low heat until browned, not burnt. It will begin to smell like caramel corn. Keep the butter over very low heat while you cut pasta. When you add the pasta to boiling water, add the minced sage to your brown butter. It will get a little crispy.