Haifa's dad makes the best pita. We left Thanksgiving vowing never to buy them again (except from Pita Inn). This recipe is adapted from thefreshloaf.com.
Ingredients (makes 8 pita)
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|We've tried many other recipes from this book and it is GREAT! It is a helpful grilling resource to help build different types of fires, recognize when food is done by sight or touch, and gives ideas of new things to cook on a charcoal grill.|
Next, put dimples in the dough with your fingers. Like this:
|This is what a popover pan looks like. . . although these popovers look like they were over mixed!|