By popular demand, I am actually going to post a recipe for boiled corn on the site. What started out as an inside joke, has lead to quite a number of searches for the actual recipe. Who am I to argue? Behold, the one recipe everyone has been waiting for!
Corn on the cob
Fill large stock pot 3/4 full of cold water. Cover and put on stove until boiling. Meanwhile, clean off corn, rinse, and get it ready to cook. Once water is boiling, add the corn and partially cover with lid. Boil for exactly 7 minutes, remove from water, add butter or salt if you want and eat it hot.
The important thing to remember is - do not add salt to the boiling water!
Enjoy! Learn more about how to cook corn.
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