Just made these spicy breakfast potatoes for brunch yesterday, and they were a big hit. You could eat them for any meal really.
2 yukon gold potatoes
Pam cooking spray
Flat leaf parsley
Pre-heat oven to 400 degrees. Spray baking sheet with Pam.
Wash the potatoes and cut them into cubes. Soak cubed potatoes in a bowl of cold water for 5 minutes. Drain and sprinkle with pepper, chili powder, and garlic powder. Spread out potatoes on baking sheet & spray with Pam. Put them in the oven for 10 minutes, flip potatoes or shuffle them around on the pan, and cook for 10 more minutes until crispy on the outside, soft on the inside. Chop up some parsely & sprinkle cooked potatoes with a drizzle of olive oil, salt, and parsely.
We don't have a picture because they were eaten too quickly!
Other recipes you may like:
blueberry pancake recipe
potato and leek soup